Dinner Menu Friday 8th August 2014

By Alison Gygax nee Mather on Friday, August 8th, 2014 in Uncategorized. No Comments

Friday 8th August 2014 Dinner Menu Homemade Cauliflower Soup Seared Canterbury Duck Breast with Orange and Star Anise  Sweet Potato Mash Homegrown Carrot Salad Coconut and Cashew “Panna Cotta” Poached Pear


Dinner tonight at Birds Ferry Lodge

By Alison Gygax nee Mather on Friday, July 11th, 2014 in Uncategorized. No Comments

Friday 11th July 2014 Dinner Menu Eggplant and Date Salad Seared Canterbury Duck Breast with Orange and Star Anise Sweet Potato Mash Apple and Fennel Slaw with Free Range Egg Dressing Homemade Pear and Chocolate Cake


By Alison Gygax nee Mather on Saturday, June 28th, 2014 in Uncategorized. No Comments

Saturday 28th June 2014 Birthday Dinner Menu for Michael and Anne from Nelson Hot Smoked Salmon Gougere –  please be seated promptly for this at 7pm!                                                                                                Seared Canterbury Duck Breast with Orange and Star Anise Orange Root Mash- Pumpkin, Sweet Potato and Carrot Char-grilled Homegrown Cauliflower with Tomato Fennel and Capers Pear and Almond […]


Dinner menu tonight with some vegetarian extras

By Alison Gygax nee Mather on Saturday, December 28th, 2013 in Uncategorized. No Comments

Sunday 29th December2013 Dinner Menu Classic Nicoise with a few Extras Grilled Rib Eye Steak Crispy Potatoes Homegrown Sweetcorn or Mild Chickpea and vegetable korma Steamed Rice Fresh Fruit Salad with homegrown Raspberries Fresh Curds OR New Zealand Artisan Cheese Selection Served with homemade Quince Jelly & Home baked Crackers Karikaas Vintage Maasdam Mercer Vintage […]


Thursday 19th December 2013

By Alison Gygax nee Mather on Thursday, December 19th, 2013 in Uncategorized. No Comments

Thursday 19th December 2013 Dinner Menu Homegrown Asparagus Frothy Hollandaise Quail Eggs Poached Salmon Fillet Beetroot Relish Basil Mayonnaise New Season Jersey Benne Potatoes Fresh Sweetcorn from our garden Lumberjack Cake – fig and apple sponge  topped with caramelized coconut Hoki Poki Ice cream OR New Zealand Artisan Cheese Selection Served with homemade Quince Jelly […]


Dinner tonight at Birds Ferry Lodge

By Alison Gygax nee Mather on Wednesday, October 23rd, 2013 in Uncategorized. 2 Comments

Wednesday 23rd October 2013 Homegrown Broad Beans With fresh herbs and prosciutto Oven Roasted Chicken Breast stuffed with mozzarella green olives & pesto Soft Polenta Cauli-sprouts and Broccoli Sprouts  fresh from our garden Bannoffi Chocolate Brownie Homemade Salted Caramel Icecream


Dinner 21.10.13

By Alison Gygax nee Mather on Sunday, October 20th, 2013 in Uncategorized. No Comments

Monday 21st October 2013 Homegrown Asparagus and Quails Eggs With Frothy Hollandaise Soy, Lemon and Maple Glazed Salmon Crispy potatoes Fresh Garden Salad Sultana Sour Cream Tart Homemade Vanilla Ice cream