Cuisine at Birds Ferry Lodge West Coast New Zealand ………………… Asparagus on the menu tonight
By Alison on September 13, 2014 in Uncategorized. No Comments
Sunday 14th September 2014
Dinner Menu
West Coast Whitebait from The Nile River, Charleston, West Coast New Zealand
Homegrown Asparagus
Frothy Hollandaise
Roast Hake with Sumac and Lemon Crumbs
Goat Cheese Mash
Homemade Apple and Lemon Torte
Free Range Eggs and Homegrown Lemons
You can read more about the cuisine at Birds Ferry Lodge on our website by clicking here /cuisine/