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Breakfast: Cooked Breakfast Selection Free Range Eggs are collected daily from our very happy hens - delicious. They are particularly good simply boiled and served with buttered toast soldiers. You can collect your own eggs from the hens if you wish. Our Eggs are also available fried,coddled, poached or scrambled Parmesan Scrambled Eggs with Prosciutto Toasts Fresh Herb Omelet filled with you choice of mushrooms, tomato, onion, cheese or Karengo Fronds from New Zealand waters. Traditional Porridge made to a secret Scottish recipe – served with brown sugar,banana or local honey and cream. Our bacon is smoked by our butcher in Runanga – nothing added. Mr Jones also makes the most fabulous sausages which we also have available. Black Pudding made by Mr Jones to a Jones family recipe. Croque Monsieur –Gruyere Cheese, mustard and tasty ham melted between sour dough bread. Grilled Portobello Mushrooms and oven roasted tomatoes. Chunky Toast made with home made bread |
| Great Food................... |
SUMMER 2012 we are currently picking, from our spray free garden, for the kitchen purple sprouting broccoli, cone head cabbages, , snow peas,aubergines, french beans, tomatoes, cougettes, squash,carrots,rocket.
Dinner is $90pp including a half bottle of quality wine which you select from our wine list. Lodge Dinners : "Trust the Chef, three courses" but if you have a prefernece please let us know in plently of time and we will try to oblige. All items are subject to availability so the earlier you make your selection the better so that we can source the produce for your meal To start with A tart of homegrown golden globe beets with soft goats cheese in a thyme pastry shell Totara River Whitebait in a light soufflé served piping hot from the oven Traditional French Onion Soup and Gruyere Crouton
Grilled West Coast wild caught Turbot Fillets Sautéed West Coast Turbot Fillet With roast carrot, parsnip and aubergine salad and orange and cumin vinaigrette Pork Fillet on Pumpkin and Chorizo Couscous with Tomato Jam Dessert Fresh Lemon Gelato made with our own lemons served in a Tuille Basket Tamarillo Pavlova Baskets Homegrown Pears with Butterscotch Sauce & Homemade Vanilla Icecream This selection is from a wide range of dishes available, all of which are seasonal, therefor not all are available at all times of the year. A Lodge Dinner is a set three course "Trust the Chef" meal with wine which is planned around your dietary needs or any special requests. Guests staying in Ferry Man's Cottage are able to book a “Cottage Dinner”. This is a two course, quality home-style meal delivered to the cottage. We use locally sourced produce including our own fresh vegetables. The dinner is $45pp.When more that 2 guests order a cottage dinner this rate is reduced to $35pp. Wine available @ $39 per bottle.Here follows some examples of Cottage Dinner menu items: Cottage Dinner Mains Cottage Dinner Dessert Cottage Dinners = "Trust the Chef" but if you have a prefernece please let us know in plently of time and we will try to oblige. All items are subject to availability so the earlier you make your selection the better so that we can source the produce for your meal "Husband and I stayed here for our honeymoon. Initially, a little
difficult to find. Just off the main road, take a very long, gravel
drive to the cottage. There, you are warmly greeted by Alison, Andre and
their two very friendly dogs. Then you are shown into your beautiful
room and prepare for dinner. If you so choose (and I highly recommend
doing so), pay a little extra to sit down to Alison's wonderful cooking
and open a bottle of wine. Incredibly relaxing, incredibly quaint
setting. Beds were very comfortable. Then follow-up your wonderful
night's sleep with an extravagant breakfast prepared by Alison. This was
a great little cottage and wonderful hosts. Alison and Andre really go
the extra mile to inform you about the area, about New Zealand, and also
to make sure you are on time for your next activity! We were scheduled
to go cave rafting the next day, they called the cave rafting company
for us and confirmed us and the shuttle, and they also left their
contact number just in case anything with the scheduling changed. " Trip Advisor 2010
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Birds Ferry Lodge
Birds Ferry Road RD 2 Westport 7892 New Zealand
info@birdsferrylodge.co.nz
Free phone within New Zealand (only bookings) 0800 212 207 All other enquiries on +64 3 429 1604
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