Wednesday 26th November 2014

Dinner Menu

Roast Kumera and Feta Salad
Portuguese Peri Peri Chicken
Home grown New Potatoes
Chocolate Fondant

New Zealand Artisan Cheese Selection
Served with homemade Quince Jelly & Home baked Crackers
Barry’s Bay Vintage Maasdam
Walnut Gouda
Six Years Old Talbot Forest Vintage Cheddar
Whitestone Windsor Blue

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