Wednesday 23rd October 2013
Homegrown Broad Beans
With fresh herbs and prosciutto
Oven Roasted Chicken Breast stuffed
with mozzarella green olives & pesto
Soft Polenta
Cauli-sprouts and Broccoli Sprouts
 fresh from our garden
Bannoffi Chocolate Brownie

Homemade Salted Caramel Icecream

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