We source our wild venison from “Wild Gourmet” – the deer are roaming wild in the Marlborough region of the South Island and are dispatched by professional licensed hunters. All of the animals are wild, living the life nature intended for them. No need for cramped and stressful transport which reduces the quality of the meat.

The meat is guaranteed chemical and pesticide free and is inspected by a MAF inspector ensuring the animal is healthy. By controlling introduced games species in New Zealand the high country eco systems are improved.

Sunday 7th December 2014


West Coast Dinner Menu



West Coast Whitebait



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Wild Venison Steaks cooked with Juniper and Blueberries

Homegrown Jersey Benne Potatoes



Eton Mess Pavlova

Raspberry and Blueberry ice cream




New Zealand Artisan Cheese Selection

Served with homemade Quince Jelly & Home baked Crackers (GF)

Barry’s Bay Vintage Maasdam

Walnut Gouda

Six Years Old Talbot Forest Vintage Cheddar

 Whitestone Windsor Blue

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