Dinner Menu  – “A taste of new Zealand in Winter”
Tuesday 30th July 2013
Nile River Whitebait
Oven Grilled Green lip Mussels with Arriabatta
 Sauce and aged New Zealand Cheddar
Slow Cooked West Coast Lamb Leg with
Karengo Frond Dumplings
Homegrown Cauliflower and
 Manuka Honey Glazed Carrots
Sticky Gingerbread Slice

Feijoa Icecream

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