Winter Dinner Menu at Birds Ferry Lodge - specially chosen Turbot for Jerry and Susan visiting us from USA with 8 year old son Alex
By Alison on July 4, 2013 in Menus. No Comments
Dinner Menu
Friday 5th July 2013
Traditional French Onion Soup
Cheese Crouton
West Coast Turbot Fillet with Hazelnut Crust
Cooked on Homegrown Leeks and Potatoes
Chocolate Tart