Sunday 29th December2013
Dinner Menu
Classic Nicoise with a few Extras
Grilled Rib Eye Steak
Crispy Potatoes
Homegrown Sweetcorn
Mild Chickpea and vegetable korma
Steamed Rice
Fresh Fruit Salad with homegrown Raspberries
Fresh Curds
New Zealand Artisan Cheese Selection
Served with homemade Quince Jelly & Home baked Crackers
Karikaas Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Six Years Old Talbot Forest Vintage Cheddar
 Whitestone Windsor Blue

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