Thursday 19th December 2013
Dinner Menu
Homegrown Asparagus
Frothy Hollandaise
Quail Eggs
Poached Salmon Fillet
Beetroot Relish
Basil Mayonnaise
New Season Jersey Benne Potatoes
Fresh Sweetcorn from our garden
Lumberjack Cake – fig and apple sponge
 topped with caramelized coconut
Hoki Poki Ice cream
New Zealand Artisan Cheese Selection
Served with homemade Quince Jelly & Home baked Crackers
Karikaas Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Six Years Old Talbot Forest Vintage Cheddar
 Whitestone Windsor Blue

So that we can serve your cheeses at room temperature

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